What does the Italian Product Specification provide for
HUMAN RESOURCES AND PERSONNEL
Provide evidence of personnel trained on the product specification and HACCP
Properly maintained machinery and equipment
Application of HACCP regulations
CONTROLS, SYSTEM AND PRODUCT MONITORING
Apply controls and measurements in production, in accordance with applicable regulations
Ensure that the product purchased is 100% Made in Italy. Apply suitable storage methods so that the Italian product is not mixed with other products.
GENETICALLY MODIFIED ORGANISMS (GMO)
All raw materials and finished products labelled ” PRODUCT OF ITALY WITH ITALIAN INGREDIENTS” must not contain GMOs.
Suppliers of 100% Made in Italy products must be specifically inspected and assessed by the company.
IDENTIFICATION, TRACEABILITY AND PRODUCT RECALL
The company must demonstrate that it is able to properly identify, trace and, if necessary, withdraw the product placed on the market labelled “Made in Italy with Italian raw materials”.
Management’s commitment to obtaining and developing healthy, safe and Italian-sourced baby products
FOOD SAFETY POLICY
Statement of company principles in relation to food safety and covering the entire 100% Made in Italy supply chain
PLANNING OF FOOD SAFETY SYSTEM
Establishing objectives, evaluating risks and applying legal requirements
PACKAGING AND LABELLING
Labelling must follow the guidelines established in this specification.