Italian Product Certification

SCOPE

AS&C, following the MIPAAF-PLASMON Memorandum of Understanding, has drawn up a certifiable Technical Specification dedicated to infant food and aimed at verifying the 100% Italian origin of the supply chain.

 

 

The Italian Product Certificate is intended to improve the Italian food supply chain through the use of a quality and safety mark for baby food products, the promotion of proper nutrition and adoption of the Mediterranean diet in the first 1000 days of children’s lives and the promotion of good supply chain practices that can strengthen the value of Made in Italy products on domestic and foreign markets.

Italian Product Brand

We certified the

100% Made In Italy

What does the Italian Product Specification provide for

HUMAN RESOURCES AND PERSONNEL

Provide evidence of personnel trained on the product specification and HACCP

INFRASTRUCTURE

Properly maintained machinery and equipment

HACCP PLAN 

Application of HACCP regulations

CONTROLS, SYSTEM AND PRODUCT MONITORING

Apply controls and measurements in production, in accordance with applicable regulations

SUPPLYING

Ensure that the product purchased is 100% Made in Italy. Apply suitable storage methods so that the Italian product is not mixed with other products.

GENETICALLY MODIFIED ORGANISMS (GMO)

All raw materials and finished products labelled ” PRODUCT OF ITALY WITH ITALIAN INGREDIENTS” must not contain GMOs.

SUPPLIERS

Suppliers of 100% Made in Italy products must be specifically inspected and assessed by the company.

IDENTIFICATION, TRACEABILITY AND PRODUCT RECALL

The company must demonstrate that it is able to properly identify, trace and, if necessary, withdraw the product placed on the market labelled “Made in Italy with Italian raw materials”.

MANAGEMENT RESPONSIBILITY

Management’s commitment to obtaining and developing healthy, safe and Italian-sourced baby products

FOOD SAFETY POLICY

Statement of company principles in relation to food safety and covering the entire 100% Made in Italy supply chain

PLANNING OF FOOD SAFETY SYSTEM

Establishing objectives, evaluating risks and applying legal requirements

PACKAGING AND LABELLING

Labelling must follow the guidelines established in this specification.